The menu at Coco Times Restaurant Thaïs on 94 Rue Balard in Paris feels like you’re flipping through a Thai travel diary packed with colour and flavour. From the first bite, it’s clear the focus is on tradition with a twist; classic starters like grilled chicken skewers and crispy raviolis give way to vibrant salads such as papaya and green mango, each bright with fresh herbs and zesty dressing. The soups, especially the lemongrass‑infused Tom Yum and creamy Tom Kha with coconut milk, are rich yet balanced, and perfectly set up the heartier mains. Curries made with green sauce or fragrant basil, along with stir‑fried rice dishes studded with shrimp or pineapple, bring comforting warmth and satisfying texture. Pad Thai options - whether with prawns, chicken, or beef - showcase chewy rice noodles and crisp bean sprouts mingling with savoury sauce, while seafood lovers will appreciate the grilled prawns and other ocean‑rich selections. What ties it all together are the relaxed portion sizes and approachable prices, so you never feel overwhelmed, just eager to taste the next dish. Overall, the menu is a cheerful mix of hearty classics and lighter choices, inviting you to explore Thai cuisine in a casual, welcoming setting that keeps you coming back for more.